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Average Fruit Size of Plums & Nectarines

Fruit Size (g) at various trials

Paarl & Ceres

2012 - 2013

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C4L showed an overall improvement of 12.2% in fruit size across various trials compared to the Untreated Control.

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Fruit Size Distribution:
Percentage fruit per size count at harvest

Fortune Plums

Paarl, 2013

Application Timing:

  • 5 September 2012 (Flowering Stage)

  • 21 October 2012

Dosage C4L / ha:

  • 500 mL in 1500 L water

C4L increased the average number of Fruit per Tree by 6.8% compared to the Untreated Control.

This yield improvement was further enhanced by a 21% increase in average Fruit Mass (g) compared to the Untreated Control.

Fruit Size Distribution:
Percentage fruit per size count at harvest

Songold Plums

Paarl, 2013
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Application Timing:

  • 19 September 2013 (Flowering Stage) applied at 500 mL / 1500 L / ha

  • 24 October 2013 applied at 500 mL / 2000 L / ha

  • 14 December 2013 applied at 500 mL / 2000 L / ha

C4L increased the average Amount of Fruit per Tree by 93% compared to the Untreated Control.

This increase in yield was accompanied by a 17% increase in average Fruit Mass (g) compared to the Untreated Control. 

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Fruit Firmness & TSS

Nectarine, Flavela

Ceres, 2017

Application dates:

  • 17 August 2017 (100% Petal Drop)

  • 11 September 2017

  • 18 October 2017

  • 28 October 2017 (Retain)

Water Volume:

500 - 1300 L / ha

Randomized Block Design

6 Replicates

Fruit Firmness & TSS

Seven different varieties

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C4L showed an average 21% improvement in Fruit Firmness across six varieties when measured at harvest.

On average, there was no significant change for Total Soluble Solids when measured at harvest between C4L and Untreated Control.

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Internal Fruit Quality

Laetitia Plums

C4L application Dosage & Timing:

  • September 2016 @ 500 mL/ha

  • October 2016 @ 500 mL/ha

  • November 2016 @ 500 mL/ha

C4L improves Internal Fruit Quality after storage

Bacterial Speck (Xanthomonas pruni):
Percentage infected fruit

Stone Fruit

Various locations & varieties

2009 - 2011

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C4L showed an average 60% reduction in Bacterial Speck (Xanthomonas pruni) incidence across multiple locations and varieties compared to the Untreated Control.

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Stone Fruit Spray Programme

Plums

Stone Fruit

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